Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick Help

BrahmabullBrahmabull Posts: 46
edited November -1 in EggHead Forum
Need some quick input....got a 3 inch 2.5 lbs porterhouse steak. How do I grill?? Already seasoned. Just need to know heat and time. I want it medium rare to medium rare plus.

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