Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick Help

BrahmabullBrahmabull Posts: 26
edited November -1 in EggHead Forum
Need some quick input....got a 3 inch 2.5 lbs porterhouse steak. How do I grill?? Already seasoned. Just need to know heat and time. I want it medium rare to medium rare plus.

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