Have a friend/co worker that is in the market for a grill/smoker. I am trying to convince him that he should not go offset route but he says that he has always wanted one.
He has had food off my eggs on several occassions so he knows about food off the Egg. In the castrophic event that I can't convince him to give an egg a try, what are some of the things that he should look for in a offset smoker.
I told him that he would be able to do some of the things that I do on the egg. He says that he doubts that he would ever use an egg the way I use mine. I told him he would eventually.
Also being the nice person that I am I told him that he should buy a medium and if he didn't like it then I would buy it from him or get it sold really quick. :laugh: