Three Amigos & Cowboy Rib Eyes

Beli · January 2009

2" Rib Eyes arrived a bit frozen...so we hot tubed them for an hour....... gave me time to put the egg up to 700 F

Rubbed them with Cow Lick..........

High searing time.....fire...fire....fire 1.5 min/side

Rib Eyes out for 20 minutes...Egg down to 400 F.....hickory wood chunks in...

Back on the egg for 6 min./side...and voilá...is that Faustino I???....

Ready......5 min. wait to redistribute the juices...

Faustino I definitely showed up........

Guacamole squeeze......the large plate looks small

...The moment we were waiting for....a perfect medium rare........130 F internal

A good reason for the three amigos to celebrate.... :woohoo:

Dessert by the fire......yes it's cold for us... :laugh: :laugh: :laugh: ........ :P

JLOCKHART29 · January 2009

Woke up a bit early this morning b4 work so doing a quick forum check. NOW THATS SOME RIBEYES!! Gerat job on them also. You sid they arrived a bit frozen. Where they come from? Really is cold hear. 21 degrees and my part of Ark. just dodged the icestorm. Will be a cold ride this morning! Keep you fire lit. Im sure you need it there. Got to be down in the mid 60's there last night!! :laugh:

Craig · January 2009

I've said it a million times... I absolutely love your pictures. The food and the scenery look fantastic!!! I need to live there! I must admit, I took some satisfaction seeing that at least you had to where a light jacket, and it's not 80 degrees there all the time :P .

I have to ask, what do you do for work? Whatever it is, it's helped provide you with an absolutely beautiful home.

Woodbutcher · January 2009

Great cook and nice photo's Beli. We got some of the ice storm, pretty nasty traveling. I enjoy reading your posts. I've only been to MX twice but I really enjoyed it.

lowercasebill · January 2009

just beautiful ... how many bottles of wine????? :laugh: office staff wants to know what you had for dessert?
Bill

AZRP · January 2009

Dang Beli, those three steaks look to be half a cows worth! They do look good though. -RP

blackgrass · January 2009

You sir....are living the good life!
Looks like an awesome dinner.

Little Steven · January 2009

Beli,

Beautiful! Looks cool outside. :(

STeve

vidalia1 · January 2009

Those steaks look AMAZING... :silly:

tach18k · January 2009

whats a great meal,

PWise · January 2009

woooow Beli! Excelent looking steaks! where did you get them? locally? and excelent wine choice, I can see you like the good stuff! hehehe

salud amigo!

Ross in Ventura · January 2009

Great looking cook Beli, the steaks look perfect!
Ross

Jail egger · January 2009

Was that Guacamole?
Have a good recipe to share?

Jsquared32 · January 2009

Dang Beli, I can not decide what I am more jealous of.
Those sides of a cow you call a "Rib Eye" or the beautiful place that you call home. You just convinced me to have a rib eye tomorrow night.

Beli · January 2009

JL

Just looking at our posts times...yours is about 1 hr. after mine.....the difference??? you getting up & I going to bed :laugh: :laugh: :laugh: wrap warm!!!

one of my friends kindly brought the meat & the other the wine & dessert... :woohoo:

Beli · January 2009

Craig

Thanks a lot buddy..

I get really involved when taking my photos....in the cook one of my friends had to remind me that the camera lens cood melt.. :laugh: I kept the camera so close to the 700 F fire... :ohmy: ..easier taking photos from a distance & using the telephoto but I get carried away by the fire & the aroma I suppose......my work?? just a simple rubbish colector & recYcler..

Beli · January 2009

Dale

TKS my friend....just a mild winter for us I suppose.....and a definite summer compared to your weather.. :laugh:

Beli · January 2009

bill

I feel embarassed to answer.....3 bottles...

...2 Faustino I Rioja & 1 Merlot Véneto...plus industrial quantities of whiskey & rum :unsure: ...dessert was assorted cow's milk candies...tell the girls at the office that I don't do this very often......only about every week :laugh: :laugh:

Beli · January 2009

Randy

they were big...first time I actually hot tubed them being partially frozen... loved the result...& choco...our labrador was probably the happyest.....you know..after so much spirits flowing around I forgot to close the main gate to our property.....and it stayed open all night :pinch: .....Loren found choco this morning keeping watch by the gate.....grateful dog.. :P

Beli · January 2009

like most social gatherings organized at the last minute...great!!!! no time to worry....

Beli · January 2009

TKS buddy

A bit cold if you ask me.....just a short sleeve situation for you..... :P

Beli · January 2009

Hey Kim

The steaks were fabulous...but had a meeting at 9:00 AM today & am afraid I didn't do to well

Beli · January 2009

TKS...Hope to do it again soon....

Beli · January 2009

Hola Pato

Got them at Carnicería Ramos....just ask for Cowboy Rib Eyes....and you know 2"...or 1.75"if you want to be picky :laugh:

Beli · January 2009

Ross

A lot comes from your ideas & innovations...TKS my amigo!!

Beli · January 2009

Yes....guacamole with tomato, onions, green peppers & chiles serranos...add a little olive oil I love it that way...

Beli · January 2009

TKS John

looking forward to your pics......have a good one ok??

4Runner · January 2009

You have inspired me.....I have some 1.75" rib eyes rubbed with EVVO and Cow Lick wrapped up in the fridge. Can't wait to throw those bad boys on the BGE. Took me 3 cooks to comfy on the BGE for steaks....I'm rockin and rollin now.

Ribs tomorrow. Need more practice here.

Love your property. How was the wine? Never had it.

Beli · January 2009

Can´t go wrong with 1..5" + rib eyes on the egg........good luck and send some pics....the wine is Rioja & I seem to have a palate for anything Rioja,, :laugh: strongly recommend it

Three Amigos & Cowboy Rib Eyes

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