Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

New Mini, Day 2...

BasscatBasscat Posts: 666
edited 8:08PM in EggHead Forum
For the second cook on the new Mini, spatchcocked game hen seemed to be a match made in Heaven. I hate to say it, but it makes The Naked Whiz's "Dead Simple Spatchcocked Chicken" seem almost complicated in comparison. Two snips of the shears spatches the little bird, and the mini holds 350 effortlessly about 15 minutes after lighting.
A little butter and DP Shakin' the Tree for seasoning, and onto the grill..

45 Minutes and two flips later (probably could have pulled at 40), it's done

This will be on the menu often, quick, easy and very good eats!


  • What's that grey thing around the rim of your Egg?
  • BasscatBasscat Posts: 666
    Hey, it's new, give me some time :-)
    Actually, it came with a replacement gasket and a note saying that others in this lot number had had bad gaskets, with instructions on how to replace it...
  • Just wondering if they put a nomex gasket in the box or another gray one?
  • BasscatBasscat Posts: 666
    Just another grey old style one.
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