Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I'm going to be curing a pork sholder (Boston Butt cut) so we have some bacon for the new year. I've made some in the past by doing just as the instructions direct but it just seems to be missing something. To me it's lacking flavor (smoked flavor); especially in the center. When I de-bone the meat this afternoon I was thinking of cutting the meat into smaller pieces. So I'll have four or five 2 lbs pieces rather than one big piece. Any thoughts? Does everyone strictly follow the instructions or has anyone perfected a variation? Any suggestions or tips?