Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

black & blue superball burger!

edited November -1 in EggHead Forum
tired of the same ole burger?
try this deconstructed 1/2 pound burger done the rtd way! :woohoo:

the burger is a half pound "black & blue" burger with cajun seasoning and blue cheese from the gourmet grocery. i formed them into balls and pressed in panko bread crumbs with a tablespoon of dizzy pig 'raising the steaks' rub...
smoked at around 300 with jack daniels oak barrel chips till 150 in the ball, about 45 minutes or so. roasted red peppers and sun dried tomatoes on top

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