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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cedar plank suggestions

DarnocDarnoc Posts: 2,661
edited November -1 in EggHead Forum
I have never done any plank cooking and checking on line you find planks that are $20.00 each or one that got my attention from Pacific Northwest Fine Wood Products that were $14.95 for six.Size is 5.5x11.5x3/8 inch thick.I do not like salmon but would like to try other foods with this method.You guys got me started on this with the post of planked mashed taters.This is something that I know nothing about but don't want to get ripped by buying the wrong thing.


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