Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

how do you cook duck and goose??

mikeb6109mikeb6109 Posts: 2,067
edited November -1 in EggHead Forum
friend just called me and he has 6 ducks and 4 goose freshly caught today. hmmm now how the hell do i cook these. i asked for just the breast,so any ideas would be greatly appreciated!!

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