Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Jack Results

DAA MAYOORDAA MAYOOR Posts: 20
edited November -1 in EggHead Forum
Finally thawing out,started raining on Thursday and didn't stop till late Friday what a mud hole. My first time to attend but looks to me like it could be a little better organized. Saw a lot of old friends and made some new ones. As best I can remember Dizzy Pig placed 8th overall,Shigs in Pit 17th and Bobby-Q 19th overall. I was extremely pleased at the results of my son Stefan who has only been competing for about 3 years. He had an 8th in chicken 10th in brisket, 17th in ribs and 68th in pork what happend!!!!!!!!!!!!. Same recipe that just won 1st place in 2 states. They also took 3rd in Chef's Choice. Those of you who attended know how wet and cold it was. But overall I had a great time,my elbow is sore seems every time it bent my mouth flew open for more Q or brew. Waldorf Eggfest will be held on May 3rd this year so mark your calendars. This will be the 10th anniversary we are goning to do some special things. So plan on being here.

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