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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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low and slow on small

Gandy DancerGandy Dancer Posts: 272
edited 3:42AM in EggHead Forum
Just got a small BGE to go with my large BGE and take camping. Just how long can you cook at 225°-250°on a full load of lump. Say like for pull pork.

Williston, FL


  • stikestike Posts: 15,597
    i did 6 hours easily for ribs with plenty of left over lump. i'd think you could go 18 hours or so.
    ed egli avea del cul fatto trombetta -Dante
  • aaindaaind Posts: 235
    You can go 5.5 -6 before temp drop ,yes you will have lump left but you have to stir it ( never got on to that yet )
  • RollocksRollocks Posts: 570
    Using the Elder Ward method to build the fire I've gone 14+ hours at 225º-250º without having to add lump.
  • Thanks to all. I was hoping around 16 to 18 hours. I will find out
  • MickeyMickey Posts: 16,474
    what is the Elder Ward method? thanks
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Mickey


    Williston, FL
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