I have had my BGE for about 2 weeks now. I have done ribs and spatchcock chicken. All have turned out beyond my wildest expectations. I served some ribs to my fellow coworkers last week and they have been bugging me to bring them some 'authentic' Carolina BBQ. I've done low 'n slow burns on my homemade smoker with excellent results. Of course, with the BGE, it will be alot easier because I won't have to continually babysit, as in the past. My question is about transporting the BBQ. I plan on finishing the BBQ Sunday night. I will take it to work on Monday evening. Realizing that I will have to refrigerate the BBQ, what is the best method of storing it and reheating? Will plastic containers suffice? Microwave? Any help/ideas on this is appreciated. Also looking for a good cole slaw recipe.