We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ideas to keep Pork BBQ warm for extended time?
I have had my BGE for about 2 weeks now. I have done ribs and spatchcock chicken. All have turned out beyond my wildest expectations. I served some ribs to my fellow coworkers last week and they have been bugging me to bring them some 'authentic' Carolina BBQ. I've done low 'n slow burns on my homemade smoker with excellent results. Of course, with the BGE, it will be alot easier because I won't have to continually babysit, as in the past. My question is about transporting the BBQ. I plan on finishing the BBQ Sunday night. I will take it to work on Monday evening. Realizing that I will have to refrigerate the BBQ, what is the best method of storing it and reheating? Will plastic containers suffice? Microwave? Any help/ideas on this is appreciated. Also looking for a good cole slaw recipe.