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Pulled Pork Question. . .

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Washog
Washog Posts: 58
edited November -1 in EggHead Forum
I have a large egg and have done several Pork Butts. Next Saturday I am having people over to watch the SEC Championship game and am doing pulled pork. My question is, do I need to figure more time for cooking two 9 lbs butts?
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  • Pig Sooie
    Pig Sooie Posts: 26
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    Washog,[p]So long as the meat is not touching, I have found little or no difference in the amount of time it takes to smoke 2 Boston Butts as opposed to 1. [p]Go Hogs.

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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    Washog,
    I don't think so. I've always cooked 2 at the same time and temp. My only question is, who are tailgating for? I have little or no interest, just I go the UGA-FL game every year.[p]CWM
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  • DrummerDawg
    DrummerDawg Posts: 23
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    Washog,[p]I did 4 6.5lb butts in the medium over thanksgiving - 26lbs. Took about 24 hours. I usually cook butts at 250 for 20 hours, but I did these at 275. I had 3 of them stacked 'vertically' in a v-rack and the 4th laying on top. Worked great. The ones on the end finished at 22hours, and the other two took a couple more hours. "Catering" a party next friday that I put up for a habitat for humanity benefit auction. This meat reheats well so I pulled it all and put it in the freezer.[p]I would have cooked these butts this weekend, but I will be at the SEC championship game.[p]GO DAWGS!!!!!!!![p]DD
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