April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
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So I thought I'd try the recipe on chicken breasts:
Used vinegar, salt and sugar - brined the breasts in the mixture first then boiled them in the same mix for 10 minutes:
After boiling, coated in wing sauce, salt, pepper and lots of lemon pepper
And here's the finished result! Not enough fat in a breast to keep the meat juicy, but it still had enough juice to be 'okay.' I should have either taken the skin off or cramked up the heat at the end and crisped it. Still, the family loved it and it was a nice change.