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Lemon Pepper Chicken Breasts

run4jcrun4jc Posts: 107
edited 11:33PM in EggHead Forum
I really enjoyed the Lemon Pepper Wings that TRex's Dad created..

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=476681

So I thought I'd try the recipe on chicken breasts:

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Used vinegar, salt and sugar - brined the breasts in the mixture first then boiled them in the same mix for 10 minutes:

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After boiling, coated in wing sauce, salt, pepper and lots of lemon pepper

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And here's the finished result! Not enough fat in a breast to keep the meat juicy, but it still had enough juice to be 'okay.' I should have either taken the skin off or cramked up the heat at the end and crisped it. Still, the family loved it and it was a nice change.

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Egg on!
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Comments

  • Looks good. I've been thinking about doing the same thing.
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  • Why do you boil the checken if your going to grill it?>

    That doesn't make sence to me .

    Chef C
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  • Why do you boil the checken if your going to grill it?>

    That doesn't make sence to me .

    Chef C
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  • run4jcrun4jc Posts: 107
    Wasn't my recipe originally - but the boiling in the vinegar mixture adds a lot of flavor.
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  • RascalRascal Posts: 3,352
    Makes cense to me!! 8 - )
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