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reheated ribs whoa!
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Large Marge
Posts: 404
call me a rookie but every time I make ribs we eat them all... that batch of babybacks I made on Saturday was too many, I brought them over to a neighbor's Monday for a Labor Day "reheat" and we were both amazed! Anyone out there have the culinary explanation? I'm a big fan of firmer ribs so the 2-nighter in the fridge definitely helped, but why so darn good??? Thanks!
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Magic...
Spring "Now Watch This" Chicken
Spring Texas USA -
Many BBQ places cook the ribs one day then cool them down over night. They reheat as needed for the amount of business their doing. Try 250/275 for about 30 minutes. Wrap them in saran wrap to hold the moisture in them. Good luck, Tom
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If you smoked them,thats the reason.I think anything smoked from jerky to turkey is better aqfter setting over night.
Just my $.02
Jim
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