Need a Bratwurst idea

this looks like what i like but i uce the egg instead of the crock pot

Sausage, Bratwurst, Irish, Myselftokeep


10-15 Bratwurst (Use Pork Only)
4 Cans Stout beer (Guiness, Murphy's Irish, etc.)
2 Large white onions
2 Tbs butter
2 Tbs extra virgin olive oil
1-2 Cans Cheap Beer (Busch, Bud, etc.) NO LIGHT BEER
10-15 hot dog buns



*********Preparation Directions********
1 Slice one onion and chop the other. Throw some slices into crock pot to cover bottom, Throw in 4-5 Brats, Add more slices of onion. Continue until all brats are in the pot. Top off brats with any left over sliced onions.
2 Pour in 4 cans of Stout beer, Add cheap beer so that brats are submerged, Add in butter and oil. Turn crock pot on low for 6-8 hour cook or high for 3-4 hour cook.
*********Cooking Directions**********
1 Remove brats from crock pot. They should be grey and plump. Throw on Egg at 300-350 and let them soak up the smokey flavor and char slightly. Take onions from crock pot and fry. Take brat's off, put them in buns, cover with raw chopped onions, fried onions and mustard.
********Special Instructions*********
1 Serve with beer and any sides you can think of.


Recipe Type
Main Dish, Meat, Side Dish

Recipe Source
Author: Myselftokeep myselftokeep@earthlink.net

Source: BGE Forum, Myselftokeep, 12/25/05

BGE #368

Coat the brats in Maple Syrup and grill direct on raised grid at 400 dome temp. Give them a quarter of turn every 5 minutes. Add more syrup when they look like they are drying out. (My son in law from Mass does them this way, so I gave it a try. I still prefer them grilled plain and served on a bun with brown mustard and kraut.)