Made this recipe for about the 3rd time this Summer and I still can't believe how good it is. The tricks seem to be to marinate is for as long as you can and to baste as often as you can.
Here's more pics and the full recipe: Oil Drum Chicken
Just the smell of this cooking puts me right back on a beach in Belize, toes in the sand, cold Belikin in hand.
Food & Fire
- The carnivorous ramblings of a gluten-free grill geek.