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Oil on egg

InksmythInksmyth Posts: 308
edited 11:04AM in EggHead Forum
I have seen pics of pan frying in oil on the egg.
How is this done? Lid closed? Seems that this would be a potential hazard.

Comments

  • Austin SmokerAustin Smoker Posts: 1,467
    It is a hazard - approach with extreme caution. I've done it once....clearly lacking the mad skills needed! ;)
  • Car Wash MikeCar Wash Mike Posts: 11,244
    It is. I won't say who, but a famous tool maker from San Antonio ( :woohoo: ) had a huge problem one time.
    You had better be real eggsperienced. You going to Springfield?

    Mike
  • BrocBroc Posts: 1,398
    Be Strongly Cautioned...

    Maybe you need to be admitted to Dix Hill Cultinary School before attempting...

    ~ B

    :ermm: B) :whistle:
  • My opinion oil and eggs should not mix for deep frying! JD
  • thebtlsthebtls Posts: 2,300
    I fry/cook shrimp in oil about once a week in a wok. ATTENDED and with very little oil in the wok. This only takes a few minutes however.

    Deep frying with the lid closed sounds like a potential bomb to me however.
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
  • DarnocDarnoc Posts: 2,661
    Something worse than Flashback? I think so.
  • RRPRRP Posts: 16,124
    as others have warned that's a bad idea and in that same vein of thinking there a nice older bearded bib-overall-wearing gent from Indiana (Old Dave) who doesn't post here anymore darn near burnt his home down when the grease from a lot of bacon he was egging caught on fire after nearly exploding. Remember the best safety device is between your ears!
    Ron
    Dunlap, IL
  • Little StevenLittle Steven Posts: 27,377
    I do snapper in a deep cast iron dutch oven maybe 1 1/2" of oil. I keep the lid close by and have a Co2 fire extinguisher handy. It isn't the safest way to fry but neither is oil on a range.

    Steve

    Steve 

    Caledon, ON

     

  • DarnocDarnoc Posts: 2,661
    Ain't nothing like Co2 on your fish
  • Little StevenLittle Steven Posts: 27,377
    Better than the dry chemical ones. They taste really bad.


    Steve

    Steve 

    Caledon, ON

     

  • InksmythInksmyth Posts: 308
    I don't think I can. Other people at work already have that time off.
  • InksmythInksmyth Posts: 308
    I think I'll take your advice and not try the oil thing. Your advice has probably save much facial hair.
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