Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st whole turkey - advice?

dls2122dls2122 Posts: 66
edited November -1 in EggHead Forum
This forum keeps coming thru big time on requests for advice, so here goes again - and thanks.

I am making a whole 12.5# turkey this weekend. I don't have a vert roaster so might use v-rack, advise and reason? - indirect - drip pan - 325-350. Will use a homemade rub and thinking about an injection. What's a good rule of thumb time wise? Ideas about an injection? Should I put anything in the drip pan? Will use a mild smoke early but not looking for a heavy smoke taste.

Thanks,
Don

Comments

Sign In or Register to comment.