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1st whole turkey - advice?

dls2122dls2122 Posts: 66
edited November -1 in EggHead Forum
This forum keeps coming thru big time on requests for advice, so here goes again - and thanks.

I am making a whole 12.5# turkey this weekend. I don't have a vert roaster so might use v-rack, advise and reason? - indirect - drip pan - 325-350. Will use a homemade rub and thinking about an injection. What's a good rule of thumb time wise? Ideas about an injection? Should I put anything in the drip pan? Will use a mild smoke early but not looking for a heavy smoke taste.

Thanks,
Don
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