This forum keeps coming thru big time on requests for advice, so here goes again - and thanks.
I am making a whole 12.5# turkey this weekend. I don't have a vert roaster so might use v-rack, advise and reason? - indirect - drip pan - 325-350. Will use a homemade rub and thinking about an injection. What's a good rule of thumb time wise? Ideas about an injection? Should I put anything in the drip pan? Will use a mild smoke early but not looking for a heavy smoke taste.