First Flatiron Steak

Ross in Ventura · July 2008

3 Nicely marbled Steaks

First planked potatoes.

Then the Flatiron's 90-sec. per side

And my favorite Grilled Romaine

Put them back on the grill for 45-sec. per side more. These were the most tender steaks I have ever had.
Ross

Car Wash Mike · July 2008

OMG Ross,
I order by the case.

Just can't beat them.

Nice cook.

Mike

Ross in Ventura · July 2008

Mike,
I love these Steaks!
Ross

Car Wash Mike · July 2008

Tender as a filet and full of beef flavor like a Prime Rib.

Mike

Grandpas Grub · July 2008

These are tasty, but for the life of me I can't get them tender at all.

GG

emilluca · July 2008

Are you sure you are cutting them against the grain. I have seen people do that.
E

Beanie-Bean · July 2008

Ross,

Those cuts are extremely good--one time the store had several out on the shelf, and I bought all of them! A few times already, they've opened up a cryo with a shoulder in it and have cut the flat irons out for me. I guess the secret to those is watching the temp--had problems last year with the very first one I cooked, because I use the "feel" to judge doneness. Boy was I wrong!

Ross in Ventura · July 2008

Mike,
I got those at a High End Market I picked those of the display, they were vary good and tender. As for searing them I thought 90-sec. would just wright but they needed 45-sec. more then they were perfect.
My Best,
Ross

Stanley · July 2008

LOVE flat irons! What's on top of your spuds?

BoneDaddy's · July 2008

so about 2 minutes at what temp?

Wanabe · July 2008

Ross in Ventura wrote:

Mike,
I got those at a High End Market I picked those of the display, they were vary good and tender. As for searing them I thought 90-sec. would just wright but they needed 45-sec. more then they were perfect.
My Best,
Ross

What temp did you use while searing the flatirons?

Ross in Ventura · July 2008

550*
Ross

Ross in Ventura · July 2008

EVOO,salt,and pepper.
Ross

Ross in Ventura · July 2008

500*
Ross

DonDon · July 2008

Did my first one's a month or so ago and MAN O MAn were they awesome. My hot tub is turned off during the week so I CORCKPOTTED them LOL Worked great to!!! Just put them in the crock pot on LOW and left the lid off. Stayed around 100-105 for about 2 hours then seared them for about 1 1/2 to 2 minutes a side at 800 degrees. My best friend had never eaten a steak like that and he was amazed at how tender and juicy it was. Here's a few pics from that cook

DonDon · July 2008

You have to cut them across the grain BUT if you'll do the crockpot thing. you'll have them so juicy and tender, you won;t believe it

Mitch's Oh Yeah! · July 2008

Wow, that meat looks fantastic. I think I'll cook mine hotter next time.

The pictures look good enough to eat!

Mitch

Wanabe · July 2008

emilluca wrote:

Are you sure you are cutting them against the grain. I have seen people do that.
E

So is this the best way to cut all steaks?

porchegg · July 2008

Flatirons have quickly become one of our favorite cuts. They are fantastic.

East Cobb Eggy · July 2008

How did you like the Flat Iron?

Personally, I was quite amazed at my first Flat Iron steak.

Greg

Ross in Ventura · July 2008

Don,
Good job.
Ross

Ross in Ventura · July 2008

Mitch,
Thanks,
Ross

Ross in Ventura · July 2008

Greg,
Best Steak I have ever eaten.
Ross

Soonerfan · July 2008

hey CWM, where do you order you flat irons from?

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First Flatiron Steak

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