We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last night I made stuffed frito's as per the posting from "Frank in Houma" a couple days ago. My wife didn't want to try them because raw hamburger touched the chip. The logic that the chip was also cooked didn't do too much to convince her. What changed her mind was how my kids at these like they were candy. She finally gave in. We not have a new family favorite app (replacing deep fried motz sticks!).
I don't see he's online right now but I want to send a "cyber thanks" at to Frank for this wonderful idea.