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Gotta Potta Chili On,

fieroguyfieroguy Posts: 777
edited 3:41AM in EggHead Forum
and it's a little hot (flavorwise). Is there anything I can add to it to cool it down. Fugettabout ice, wise guys...

Thanks for any help - gotta go get a coupla pork steaks for suppa. I'll check back in an hour or so and I hope to find a solution to my problem.

Mike
Wrens, GA
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Comments

  • BacchusBacchus Posts: 6,019
    Sugar will help balance the overall flavor making it more tolerable if too hot, but it wont actually reduce the heat.
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  • bubba timbubba tim Posts: 3,216
    to cut the capsain heat try sugar or honey.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • Grandpas GrubGrandpas Grub Posts: 14,226
    Try, milk, yogurt or cheese.

    GG
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  • BENTEBENTE Posts: 8,337
    try adding a spoonful of sour cream to each bowl!!!


    capasaisan will "cool" with milk products... and sour cream is great in chili... also to fool some try a little chees !!!!


    B.T.W. it is good to see you with your name beside the topic instead of always in the reply section.... i was begining to think you knew it all :woohoo: :laugh: :lol:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • BamaFanBamaFan Posts: 658
    I would make a second batch without the spice and combine the two. Should have plenty to put up for future eats. ;)
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  • Ross in VenturaRoss in Ventura Posts: 6,611
    Try some sugar .
    Ross
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  • TuckTuck Posts: 54
    Try beer. IIRC, Caspacin(sp?) is alcohol soluble.
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