Gotta Potta Chili On,

fieroguy · July 2008

and it's a little hot (flavorwise). Is there anything I can add to it to cool it down. Fugettabout ice, wise guys...

Thanks for any help - gotta go get a coupla pork steaks for suppa. I'll check back in an hour or so and I hope to find a solution to my problem.

Mike
Wrens, GA

Bacchus · July 2008

Sugar will help balance the overall flavor making it more tolerable if too hot, but it wont actually reduce the heat.

bubba tim · July 2008

to cut the capsain heat try sugar or honey.

Grandpas Grub · July 2008

Try, milk, yogurt or cheese.

GG

BENTE · July 2008

try adding a spoonful of sour cream to each bowl!!!

capasaisan will "cool" with milk products... and sour cream is great in chili... also to fool some try a little chees !!!!

B.T.W. it is good to see you with your name beside the topic instead of always in the reply section.... i was begining to think you knew it all :woohoo: :laugh: :lol:

BamaFan · July 2008

I would make a second batch without the spice and combine the two. Should have plenty to put up for future eats.

Ross in Ventura · July 2008

Try some sugar .
Ross

Tuck · July 2008

Try beer. IIRC, Caspacin(sp?) is alcohol soluble.

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Gotta Potta Chili On,

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