Just purchased a new BGE and made my first steak and burgers last night...used "Wicked Good Lump Charcoal" which was recommended by the dealer where I bought it. Used Rutland "Safe Lite" fire starters. Let the fire burn for a good 30 minutes till it was 600 degrees. Meat had a chemical smell and taste...any ideas why? Do I need to do something prior to cooking? I have looked everywhere and can't find a similar issue.
Thanks for your help...looking forward to lots of great meals on the BGE.