Good evening everyone !
I'm still learning. My ribs (prepped Carwash Mike style) have been on almost 3 hours. I've read where some take off and wrap in foil for an hour and then put them back on but direct with the sauce. My wife wants sauce and as she is going thru major illness and has a taste for nothing, I am trying to please. She did not want any apple flavor added. (chemo ruins your taste).
Thanks and for help in past...you eggers are great.