Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Drip pan

crawdadcrawdad Posts: 115
edited November -1 in EggHead Forum
When do you guys and gals use a drip pan? Briskets only? Or any really fatty meat that can flare up? Metal or aluminum? Thanks.


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