Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

a long night....

c tredwellc tredwell Posts: 575
edited November -1 in EggHead Forum
I fell asleep around 3a and woke up at 7a to 200F. But bumped it up to 250 until 11 this morning. It's falling apart and internal is 190F. A good turn out :) Will be pulling in an hour or so and have already made my East Carolina BBQ sauce for tonite! B)
go dawgs


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