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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Large Egg, Ribs, and Wood Chunks

DhiltonDhilton Posts: 22
edited November -1 in EggHead Forum
so tomorrow is rib day and my first time! i'm going to add some hickory wood chuncks as i don't have the chips. how may should i add in a large egg? you don't need to soak the chunks right? should i get the coals going then add the wood or what's the usual process.
thanks for helping out a rookie!

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