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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

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Temp Monitoring

Dirty1Dirty1 Posts: 42
edited November -1 in EggHead Forum
Based on some of the recent threads I have a question that I know has been discussed before on the forum, what do you use for temp monitoring/control. I am on the market to find a unit with both a meat probe and a grid probe. I have read about the Maverick and was concerened with the communication loss between the base and the remote unit. However that seems to be about the only model out there. Any tips or recommendations on what and where to buy would be most appreciated. As always thanks for your help.


  • "Sparky""Sparky" Posts: 6,024
    Hey Dirty1,my buddy just got a maverick at ( think he said it was $48,including shipping.He said that his works from the basement with no windows.Seems like most people are very happy with the maverick. ;)
  • Dirty1Dirty1 Posts: 42
    I agree, It does sound like the Maverick is the common solution. And for the money it is not that big of an investment, so I think I will give the ET-73 a spin. Have a good holiday! I am looking forward to the 500 today.
  • 02Roush202Roush2 Posts: 119
    I really like mine as well. I bought the ET-72 earlier this year and so far it has been excellent. Of course it's the first and only one I have ever had so I don't have much to compare it against!
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