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A few recent cooks
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vidalia1
Posts: 7,092
Boston butt...incredible
Great bark...very moist
a few ABT's
Bacon wrapped scallops & bacon wrapped dates...they were both big hits
Pulled pork pizza with pine nuts
up close & personal
It was all so good.... :cheer:
Great bark...very moist
a few ABT's
Bacon wrapped scallops & bacon wrapped dates...they were both big hits
Pulled pork pizza with pine nuts
up close & personal
It was all so good.... :cheer:
Comments
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so how much bacon do yo go through in a typical week???
looks great though i think i will try the tots sometime this weekendhappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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My wife is thinking about buying it by the case at RD....LOL...
and at last check my cholesterol was fine... -
I get kirkland bacon at costco for under $2 per pound. It is good quality and fairly thin, so good for wrapping stuff.
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ooh...thanks for the info Rod :silly:
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Kim you been busy! Never heard of wrapped dates. They pretty good? Pizza looks good. We love pine nuts on piza or pasta! Sun dryed tomatoes go well also with the nuts.
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Hey Kim with all that bad weather your getting up there where are you finding the time to cook all that great looking food. Take care buddy have a good one.
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im DEATHLY allergic to pine nuts (i carry 2 epipens with me) and that pizza gave me the chills!
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Bacon wrapped dates are great and soo easy...
you can buy them in the section with prunes & raisins...
just split them open with a knie & fill with cream cheese and wrap bacon around them...
or just wrap bacon around them with no cream cheese...
I always hit them with a little Dizzy Dust
cook indirect at 350 for 25-30 minutes...
be carefule because the sugar in the dates will cause the bacon to burn..
then just pop them in your mouth like candy...mmm good :cheer:
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