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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime rib of beef?

TBQueTBQue Posts: 99
edited November -1 in EggHead Forum
I want to cook about an 8-10lb prime rib this weekend. What temp, what method (indirect or direct) and for how long should I cook it? Thanks.

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