Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Papa Murphy's pizza

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
Anybody tried these take and bake pizzas? I know its a franchised chain, one just opened here, and its on my way home from work. I'll try one this week sometime, it sure would save me a lot of time and money if they are any good. -RP


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