Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


SnuffySnuffy Posts: 26
edited November -1 in EggHead Forum
Have you ever tried that chicken sauce on anything else??? I'm thinking I may mix some with my rib sauce and maybe inject a butt with it or drizzle it on a butt once its been pulled. I LOVE a vinager based sauce. I have never cared for a sweet sauce.


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