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Snuffy
Posts: 26
Have you ever tried that chicken sauce on anything else??? I'm thinking I may mix some with my rib sauce and maybe inject a butt with it or drizzle it on a butt once its been pulled. I LOVE a vinager based sauce. I have never cared for a sweet sauce.
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No, but Frank in Houma did it on some trout fillets. -RP
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