Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

O Happy Day...And a couple of questions

Nosnow2skiNosnow2ski Posts: 21
edited November -1 in EggHead Forum
My daughters sing a church youth choir; each Sunday night various parents do a lite dinner for the group of 20+/-. Yesterday was to be my turn so I did up 6+ lbs of pit beef Friday night with Dr BBQ's Herb Rub. Well Sunday AM I learned that the night's practice had been cancelled.

Oh well, their loss...cue up the Hallelujah Chorus!

Now a couple of questions:

- How long will an unsliced cooked eye of round roast last in a refrigerator; when do I need to eat it?

- The one I sliced up yesterday had a hint flavor that I can only describe as "hammy". I cooked direct at 350 dome with a couple of chunks of hickory over new lump. Am I being too critical or is there a chance of some residue on the walls from a recent ham loaf was activated?

A couple of before and after pics, sorry no sliced pics, we had one for lunch but didn't have the camera handy, but it was good.

IMG_2692.jpg

IMG_2696.jpg

Comments

Sign In or Register to comment.