butt

tjv · April 2008

Smoking couple butts for friends, 17+ pounds total. Put them on the xl last night. 10 hours later the small butt (left) is ready to come off. One on the right has an hour or so to go. Set up is raised grid with pan as the indirect piece, pecan smoke and 230ish grid temp.

It was hard not grabbing a hunk to pair up with a couple eggs for breakfast....dang it.

Jeffersonian · April 2008

That's a lotta but to get done in the morning. Sure you couldn't spare a hunk for breakfast?

Good looking 'cue,there.

stike · April 2008

alright, yoo. WHY did you not put one on for yourself?!?!?!

fifty lashes with a barbecue brush.

fishlessman · April 2008

hope some sticks to the grill so you can atleast go back out there and pick a little, thats my favorite part

Rascal · April 2008

Bravo!! Bark, bark!! 8 - ),,,,

tjv · April 2008

had wings for dinner last night, I figure the body did not need more fat, holding off till this weekend's OKfest.

tjv · April 2008

sure tempt me to go grid picking.....there is some sitting on the grid too.....it's history. T

tjv · April 2008

holding off this weekend for OKfest, Plus, I get a small taste when I deliver. T

tjv · April 2008

Gotta love the bark, it's the best part. Without a doubt, that is one thing butts have over briskets, better bark taste. T

Hammer · April 2008

Tom
They look great. I sent you an e-mail as you asked last week, but it came back.
Give me another one.
Mitch

tjv · April 2008

try..... tvogds@marcusmillichap.com
I need your address.

Eggtucky · April 2008

That's some GREAT lookin PB there!!

:woohoo:

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