Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here


tjvtjv Posts: 3,241
edited November -1 in EggHead Forum
Smoking couple butts for friends, 17+ pounds total. Put them on the xl last night. 10 hours later the small butt (left) is ready to come off. One on the right has an hour or so to go. Set up is raised grid with pan as the indirect piece, pecan smoke and 230ish grid temp.


It was hard not grabbing a hunk to pair up with a couple eggs for breakfast....dang it.

ACGP, Inc.


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