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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Wess B's Sliders

Eggmeister, Ph.DEggmeister, Ph.D Posts: 32
edited 8:47AM in EggHead Forum
I cooked up some of Wess' sliders tonight...they were great! I used 80/20 beef, 1/2 inch thick. cooked at direct on an extender for 500 for 3 minutes per side, then put on Kroger Dinner Yeast Rolls. No smoke ...just Montreal Steak seasoning, wooster, and Tony' s Chacherie Cajun Seasoning....piece of cheese on each and two with cheese in the middle of 2 patties...Great!! Thanks Wess!


  • bbqmywaybbqmyway Posts: 64
    Tried them last week for what will not be the first time and they were great. Reminded me a lot of our southern cusine (Crystal burgers). Thanks too Wess :) :) :) :)
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