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yeast-free pizza dough?

Large MargeLarge Marge Posts: 404
edited November -1 in EggHead Forum
Anyone have a recipe for yeast-less pizza dough? Haven't found much I like online, most use baking powder but complain about texture, flavor, etc.

Thanks!

Comments

  • Marge,

    Here's a yeast-less crust. It makes a thin & crisp crust, hope this is what you're looking for...

    Crust:
    2 cups all-purpose flour
    2 tablespoons all-purpose flour
    1/2 teaspoon salt
    1 teaspoon Baking powder
    2 teaspoons Olive Oil
    2 teaspoons Dark Corn Syrup
    1/2 cup water
    2 tablespoons water

    In large mixing bowl combine all crust ingredients. Mix until thoroughly combined - Dough will be very stiff. makes enough for two (2) 12" pizza pies. The dough is ready to use "as-is" No need to rise or knead. Divide the dough in half, shape into a round ball and roll out paper thin.

    Baking - the best results using a pizza stone and a temperature around 450 degrees. The pizza is done when the underside of the crust is a dark golden brown, and the cheese is has a slight golden tint to it. Under baking the crust will result in a limp crust, over baking will result in a hard, tough, burnt-tasting crust, getting the right baking time to produce a crisp crust will require a bit of experimentation. The amount and type of toppings you use will also affect the total baking time. A rule-of-thumb is to check the pizza after about 10-12 minutes and adjust baking time from there accordingly.

    Enjoy,

    David
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