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corn on the cob recipe?

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sholedc
sholedc Posts: 20
edited November -1 in EggHead Forum
Cooking a couple of steaks tonight, and I have some corn on the cob I'd like to try on the egg. Any suggestions?
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  • Scubadog
    Scubadog Posts: 100
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    I'm a newbie so I don't have a recipe for you. But I'll suggest that yopu leave the husks on and start soaking them in water right now while your awating a reply from one of the Egger Guru's.
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  • Unknown
    Unknown
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    I throw them on the grid whit the husks on, I don't soak them. 350 dome temp, 40-60 minutes indirect. You can do them direct but you need to turn them every 10 minutes. -RP
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  • Luvs to shoot clay
    Luvs to shoot clay Posts: 774
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    Do you pull the hair before you cook them?
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  • AZRP
    AZRP Posts: 10,116
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    No, I've tried that before but getting the husks back in place is impossible. The silk just falls off clean when you shuck them after they're cooked. -RP
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  • Broc
    Broc Posts: 1,398
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    Agreed --

    Some of the FNWork chefs [Flay] suggest pulling the husks back, removing the silk, and applying butter-'n-seasoning, then closuing the husks again before roasting.

    Naaaaah!

    I do soak 'em, however -- helps generate some steam.

    Indirect - at least 30 minutes -- turn @ 15 minutes...

    I also make a bed of wet excess husks for the ears to sit on, so they don't burn on the South-side!

    Pull 'em when done, rip the husks off, butter 'em and dig in to Iowa goodness!

    ~ Broc
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  • ThrRoff
    ThrRoff Posts: 169
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    We like them husked and right on the grill for just a few minutes. Cover with EVOO and salt and pepper.

    corn1.jpg
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  • Cpt'n Cook
    Cpt'n Cook Posts: 1,917
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    Try this for a little different aproach, grill corn in any of the above methods. Coat grilled corn with Mayo or Miricle Whip, sprinkle with Grated Parm cheese and then some ground Chile pepper. Eat!
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