Need Rainbow trout recipes

I have taken the whole cleaned trout, laid on HDAF with a little olive oil or butter, placed dill and thin slices of lemon in the cavity and also on top.
Make a slurry of kosher salt and water and cover 1/4 inch chick. Bake 350 indirect 20-30 minutes depends in size of trout. Remove, rest 10 minutes and then break the salt crust. You hardly notice the salt flavor, like mustard with rubs- it dissapears. Here is one from the files.

Trout, A La Mexicana, Gilbert Covarrubias

A La Mexicana Veggies


Ingredients:
2 lb trout or trout fillets
2 cup diced tomatoes
1 cup diced onions
4 Clove minced garlic ( I LOVE GARLIC!!!!!!)
2 Tbs sliced pickled jalapenos or amount desired
1/4 cup butter or half a stick
1/2 cup coarsely chopped cilantro
pinch salt and pepper to taste




Preparation Directions:
1 Clean and gut fish (if not already done), you will want the head removed.
2 Preheat grill to 300 degrees
Cooking Directions:
1 Sauté half the butter with the garlic over the stove until soft.
2 After cooking garlic wrap in foil with fish and place in grill for 30 minutes flipping every 15 minutes. Time may vary depending on the size of the fish.
3 When fish is done remove fins and skin and seperate fillets with a spatula.
4 Carefully pull spine up and meat should separate from bones.
Special Instructions:
1 While the fish is cooking sautee onions in the rest of the butter until translucent.
2 Then add tomatoes and jalapenos and sautee for three minutes.
3 Remove from heat mix in cilantro.
4 You are ready to pour this over your fish when it is ready! MMMMMMM!!!!


Servings: 1

Recipe Type
Main Dish, Seafood

Recipe Source
Author: Gilbert Covarrubias cometgoddess@angelfire.com

Source: BGE Forum, Gilbert Covarrubias



aBreak t laye

Here is a boneless one.
Simple, salt/pepper/butter and lemon slices. Alder wood for smoke.



Mike