I'm planning on cooking some baked beans in our new enameled cast iron dutch oven. I've never cooked baked beans before (the wife has though) plus I've never cooked with a dutch oven in the Egg before either :S .We don't need a recipe but I have a couple questions reguarding the method on the Egg.
I'm planning on cooking them indirect at about 300° but should I leave the top off off the dutch oven the whole time or part of the time?
I'm going to soak the Great Northern beans overnight and then simmer them for a little while until the skin starts to crack. Once I get them in the Egg how long should it take until they are done and will I need to add any liquid while their cooking?