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Corn Bread

BigTammBigTamm Posts: 2
edited November -1 in EggHead Forum
I need some tips on making either corn bread muffins, or in a pan to bring to a chili party tonight, and would like to make them on my egg, any great recipes that I could wow them with?
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Comments

  • No YolkNo Yolk Posts: 42
    Sweet Corn Bread

    INGREDIENTS:
    1 cup all-purpose flour
    1 cup cornmeal
    1/4 cup sugar or more
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt

    1 egg, lightly beaten
    1 cup sour cream
    1/3 cup milk
    1/4 cup butter, melted
    DIRECTIONS:
    1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
    2. Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

    We have cooked this in the BGE with great success. Good luck and good eating!!

    Dianne
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  • I made these with nothing but Jiffy Mix. Naturally, I kicked the recipe up a notch or two and cooked them on the Egg. They turned out great.

    The cactus pan was sent to me by Desert Philly, a true Southern gal who likes her cornbread.

    CactusCornbreadWithAnAttitude-1.jpg

    The skillet cornbread is great too. Very sweet. I was attempting to recreate the kind of cornbread my Mom used to make. My Dad and I ate it in a big glass of milk. The crunchy part was simply fantastic.

    Cornbreadinskillet7-22-07.jpg

    Just some thoughts to help you achieve Cornbread Nirvana.

    Spring "At Peace With Every Particle In The Universe, Especially Cornbread" Chicken
    Spring Texas USA
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  • How long and how hot did you cook it?
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  • I can't remember the time and temperature but I did heat the cast iron up before I put the batter in. It was probably around 375°, indirect on a pizza stone as seem in this photo.

    CornEggBreandCactusCornbread-1.jpg

    I used a lot of sugar and it stuck to the pan until I added more oil. It also helps to let it cool before removing the cornbread.

    Spring "Let There Be Cornbread" Chicken
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