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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Corn Bread

BigTammBigTamm Posts: 2
edited 7:03PM in EggHead Forum
I need some tips on making either corn bread muffins, or in a pan to bring to a chili party tonight, and would like to make them on my egg, any great recipes that I could wow them with?


  • No YolkNo Yolk Posts: 42
    Sweet Corn Bread

    1 cup all-purpose flour
    1 cup cornmeal
    1/4 cup sugar or more
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt

    1 egg, lightly beaten
    1 cup sour cream
    1/3 cup milk
    1/4 cup butter, melted
    1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
    2. Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

    We have cooked this in the BGE with great success. Good luck and good eating!!

  • I made these with nothing but Jiffy Mix. Naturally, I kicked the recipe up a notch or two and cooked them on the Egg. They turned out great.

    The cactus pan was sent to me by Desert Philly, a true Southern gal who likes her cornbread.


    The skillet cornbread is great too. Very sweet. I was attempting to recreate the kind of cornbread my Mom used to make. My Dad and I ate it in a big glass of milk. The crunchy part was simply fantastic.


    Just some thoughts to help you achieve Cornbread Nirvana.

    Spring "At Peace With Every Particle In The Universe, Especially Cornbread" Chicken
    Spring Texas USA
  • How long and how hot did you cook it?
  • I can't remember the time and temperature but I did heat the cast iron up before I put the batter in. It was probably around 375°, indirect on a pizza stone as seem in this photo.


    I used a lot of sugar and it stuck to the pan until I added more oil. It also helps to let it cool before removing the cornbread.

    Spring "Let There Be Cornbread" Chicken
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