It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I would like to hear some experience others have had cooking beef tenderloin on the Green Egg. What I have done in he past is to marinade the meat for 12 to 24 hours. Bring the meat to room temp and heat the Egg to 650 degrees and put the meat on for about 5 minutes then turn for another 5 minutes then close all vents and let the meat finish cooking to internal temp of 160 degrees then let the meat rest for 10 - 15 minutes before cutting. Does anyone have a suggestion or better way to prepare.