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Suggestions on a 11.25 lb Beef Loin Strip boneless (Sam's club)

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K'Hawk
K'Hawk Posts: 4
edited November -1 in EggHead Forum
Just got this today, thought it would be good for tomorrow. [p]Any suggestions? I was thinking:
Rub with Salt, pepper, garlic
700+ sear it on both sides
then let dewell at 350-400
until internal temp of 125-130.
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  • K'Hawk
    K'Hawk Posts: 4
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    KHawk,[p]Help! Please!
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  • Zip
    Zip Posts: 372
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    KHawk,[p]This should work fine, however I prefer to cut a couple of thick steaks for plenty of caramelized exterior.[p]Ashley

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  • Schneid
    Schneid Posts: 24
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    KHawk,
    What a great meal (or three)you have soon come.
    I've use a marinade with 1/2 cup red wine, 1/2 c olive oil, 1/4c Dales steak seasoning. And a rub with lemon pepper and garlic salt. I seared 600 deg for 6 min each side, then temp to 400, until meat was 140 deg. Fantastic.
    For a side: Portobella mushrooms---marinated in red wine vinegar, merlot, garlic, Dales, Italian dressing. ( Don't really have the amounts of each---just go with the feel)
    By the way---I too dropped my BGE cap. Nice clean break---I have been waiting for someone to provide the "Rutland #64" info. In the meantime, I have been using foil lined daisey wheel...
    Country Style Ribs for us, this Super Day.
    The Pat's will stay within 14.
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  • Unknown
    Unknown
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    What's the total cook time?
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