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St. Louis trimmed spares

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Beanie-Bean
Beanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
<a href=IMG_9131.jpg</a>">
<p />IMG_9132.jpg[p]Used some JH Pecan Rub on one rack, and some Dizzy Dust on the other. Also seasoned up the cuttings and remnants from the two racks to smoke later, too.[p]I'm hoping that they turn out OK...I've never cooked this cut of meat before. Of course, I'll have some more pics of the finished product.[p]-Mike[p]
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  • DynaGreaseball
    DynaGreaseball Posts: 361
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    Beanie-Bean,[p]That's exactly how I do ribs. I really like both rubs, but JH Pecan is my favorite. I bought 10 lbs of it last month. It's great on ABT's as well. I'll be very interested to know how they turned out for you. I put the trimmings on the grate at the same time as the ribs, but somehow they always disappear before I take the ribs in the house.
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  • Eager Egger
    Eager Egger Posts: 236
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    Beanie-Bean,They look great! I have not had the best of luck with spares and found using the 3-1-1 method left them slightly undercooked. I guess a bit longer on each phase would work. Let me know how they turn out. The JH rub looks great, we are doing some babybacks today using a sugar based rub from "The Wise One's" cookbook.[p]You were sure up early this cold morning.
    Mike

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  • thirdeye
    thirdeye Posts: 7,428
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    Beanie-Bean,[p]Well, you sure look like you are off to a good start on those. Spares are my favorite ribs. [p]<html><font size="3" color="green">Merry Christmas</font></html>
    <font size="3.5" color="green">~t<html><font size="3.5" color="red">h<html><font size="3.5" color="blue"><font size="3.5" color="blue">i<html><html><font size="3.5" color="orange">r<html><font size="3.5" color="green">d<html><font size="3.5" color="red">e<html><font size="3.5" color="blue">y<html><font size="3.5" color="orange">e<font size="3.5"<font size="3.5" color="red">~<html><font size=3.5" color="black"><html>[p] [p]

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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