I'm either cooking a ham or turkey for Thanksgiving, and the other for Christmas. I've been shopping hams, but all the whole hams I find are spiral cut and cooked. Most are half hams with the big open end. Wouldn't the spiral cut cause the ham to dry out some during its smoke, and being precooked, is it going to come out of the BGE being over cooked? I'm sure someone has experienced this. I need some information.