Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
grouperman,
I have been wondering the same thing. I hope someone will chime in. I did notice a few posts about chicken skin and using cornstarch and am wondering if the same holds true for turkey.[p]Looking forward to replys[p]Mike
grouperman, I start out with the BGE at 375° and after about a half hour, or when the temp stabilizes, I lower it to 350°. I use a 15" round drip pan under the bird (on the plate setter) and put the bird directly on the grill grid. All of the skin gets crispy that way. JCA
julie belle,[p]yesterday, i butterflied two chickens, oh! so good - question - can i butterfly a turkey - any suggestions, especially concerning size[p]mr toad
grouperman, After having posted above, already am thinking that I can put two butterflied , is that the same as spatchcocked, birds on the grid and grid extenderErn
Mike in Abita,
I have an idea I had my wife buy a whole chicken I'm going to wrap it totaly in foil and leave the top and bottom open and put it on the upright wrack and smoke it tomorrow I will let you know what happens
grouperman,
You might try air drying the bird in the fridge un-covered for 24 hours prior to your cook. [p]I would to a test run ahead of time. The holiday is not the time to be guessing.[p]Regards,
Bordello[p]
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I have been wondering the same thing. I hope someone will chime in. I did notice a few posts about chicken skin and using cornstarch and am wondering if the same holds true for turkey.[p]Looking forward to replys[p]Mike
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0 · Off Topic Disagree Agree LikeI have an idea I had my wife buy a whole chicken I'm going to wrap it totaly in foil and leave the top and bottom open and put it on the upright wrack and smoke it tomorrow I will let you know what happens
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0 · Off Topic Disagree Agree LikeYou might try air drying the bird in the fridge un-covered for 24 hours prior to your cook. [p]I would to a test run ahead of time. The holiday is not the time to be guessing.[p]Regards,
Bordello[p]
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0 · Off Topic Disagree Agree Likethanx this will give me something else to try
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0 · Off Topic Disagree Agree LikeI'd like to know more about that whole method and the turnout
grouperman
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0 · Off Topic Disagree Agree Likethis will be a great way to try too
grouperman
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