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recipe for small lab chops
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Otobiz
Posts: 82
looking to do small lamb chops tonight, I bought three packs they look like mini mini pork chops about an inch thick, how should I cook these on the medium egg, temp ?, indirect?... Let me know , thanks in advance
Comments
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otobiz,i was supposed to say Lamb., sorry thanks in advance[p]
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otobiz,
Yepper, you had me wondering for a minute there. You would probably need to post that request on an Asian forum for a good recipe.
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otobiz,
Try this one (my favorite!) :[p]Grilled Loin Lamb Chops[p]Marinade:
3 T. fresh squeezed Lemon Juice
2 T. Honey
2 T. Red Wine Vinegar
2 tsp. dried Oregano (crumbled)
1 tsp. dried Rosemary (crumbled)
1 tsp. minced Garlic
1 tsp. coarse Salt
10 T. Vegetable Oil
2 T. Olive Oil[p]Combine all marinade ingredients in a bowl.
Place lamb in shallow baking dish.
Whisk marinade, then pour over lamb; turn to coat both sides.
Let stand 2 hours or overnight in refrigerator, turning
occasionally.
Grill direct on a raised grid at 350-400 degrees until 125 degrees internal temp.
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