Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
GatorEgg,[p] All I did was cut in half from top to bottom. Spooned out the seeds and filled the whole with a couple dollops of butter. Baked indirect 350 till I could easily squeeze the squash.[p] Use a folk to scrape it out of the shell. It's at that point it will resemble it's namesake.[p] Serve with butter or a nice marinara sauce.
Comments
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeThanks, I'm having it with filets and scallops so I think I'll serve it with some garlic butter!
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like