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Grilled Pineapple
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Buster Dog BBQ
Posts: 1,366
I did the Pineapple on a halfshell from Dr. BBQ's book tonight. I have grilled/smoked a lot of things but I am not sure anything has such an intense flavor as fresh pineapple grilled. Just amazing.
Comments
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Buster Dog BBQ,
A good carmelized pinapple slice is hard to beat! Try avacado too. Or peaches.
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Buster Dog BBQ,
We like to put Gran Marnier, Banana liquer or Malibu Coconut Rum on fruit when grilled for dessert, sometimes turbindo sugar and/or chopped black walnuts or pecans.
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Richard,
Do you brush that on or let it soak in?
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Buster Dog BBQ,[p]I like to take a shot and pour a shot hehe. This recipe works for me.[p]Dessert, Fruit
Here is one way I like to do bananas, peaches, pears and apples, pineapple rings or wedges..
[p]Preparation:
1/4 cup Turbindo sugar.
1/2 cup Pecans, Walnuts, Macademia, Almond or combination, Coarsley Chopped
1/4 cup Coconut Flakes, Coarsley Chopped
4 Tbs Butter, Melted
1/2 oz Gran Marnier, Amaretto, Myers Rum, Orange or Banana Liquer, Malibu Coconut Rum, (Optional)
Whip Cream to Garnish
Procedure:
1 For an interesting dessert, take the coconut flakes, nuts, turbindo sugar, melted butter, and mix with a little, (your choice) gran marnier, amaretto, or liquer of choice or orange juice. Mix into a thick paste. Cut bananas in half lengthwise with skin on,(skin is great after heated) peaches or pears. After the main dish is cooked and the BGE is being shutdown. I place the fruit on the grid (skin on)with the mixture covering the fruit and turn the puppy off. 15-25 minutes later, after the main course is finished, the dessert is ready. Top with blueberries, raspberries,whipped cream, ice cream or whatever you prefer.
Recipe Type
Dessert
Recipe Source
Source: BGE Forum, Richard, 02/22/07
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