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A little ribeye on a hot skillet.

Car Wash MikeCar Wash Mike Posts: 11,244
edited November -1 in EggHead Forum
<p />Nessmuck turned me on to Sizzling Skillets, very impressive when serving to guests. If you are a slow eater, keeps food hot the entire time.
Time to catch up KS Cheryl. LOL. I might just serve something hot. I mean real hot.[p]Mike[p]Just having fun.



  • DarnocDarnoc Posts: 2,661
    Car Wash Mike,
    I use those with steak and Mexican dishes as well to make a good impression on my guests as well.Just remind them that the cast iron plate is hot and will stay hot for a short time.Use metal forks and not your fingers to pick up the food.

  • ChainsmokerChainsmoker Posts: 106
    Car Wash Mike,
    where do you get them

  • T-QueT-Que Posts: 42
    Also remember to leave the meat a little rarer than you really like it as it will continue to cook more on the hot plate than on a regular plate. [p]T-Que

  • HungryManHungryMan Posts: 3,470
    I'm going to a supply store tomorrow if time permits. You can e mail me and I will let you know what they cost. Ill even ship you a few if you want.

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