We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
A little ribeye on a hot skillet.
<p />Nessmuck turned me on to Sizzling Skillets, very impressive when serving to guests. If you are a slow eater, keeps food hot the entire time.
Time to catch up KS Cheryl. LOL. I might just serve something hot. I mean real hot.[p]Mike[p]Just having fun.