Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

A little ribeye on a hot skillet.

Car Wash MikeCar Wash Mike Posts: 11,244
edited November -1 in EggHead Forum
<p />Nessmuck turned me on to Sizzling Skillets, very impressive when serving to guests. If you are a slow eater, keeps food hot the entire time.
Time to catch up KS Cheryl. LOL. I might just serve something hot. I mean real hot.[p]Mike[p]Just having fun.



  • DarnocDarnoc Posts: 2,661
    Car Wash Mike,
    I use those with steak and Mexican dishes as well to make a good impression on my guests as well.Just remind them that the cast iron plate is hot and will stay hot for a short time.Use metal forks and not your fingers to pick up the food.

  • ChainsmokerChainsmoker Posts: 106
    Car Wash Mike,
    where do you get them

  • T-QueT-Que Posts: 42
    Also remember to leave the meat a little rarer than you really like it as it will continue to cook more on the hot plate than on a regular plate. [p]T-Que

  • HungryManHungryMan Posts: 3,470
    I'm going to a supply store tomorrow if time permits. You can e mail me and I will let you know what they cost. Ill even ship you a few if you want.

Sign In or Register to comment.