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Flat iron on the egg??

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Unknown
Unknown
edited November -1 in EggHead Forum
I've got a 2lb. flat iron steak I'm gonna grill tonight on my small BGE. Can I slow cook it with smoke, or do I need to quick sear it?
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  • Chubby
    Chubby Posts: 2,955
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    P10100212-1.jpg
    <p />mozer67,[p]I'm in the hot and fast camp here...definately!![p]10-14 minutes total (your doness level depending)...[p]turning once.[p]P10100272-1.jpg[p]Rest, and slice against the grain![p]Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • Eggcitable Boy
    Eggcitable Boy Posts: 35
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    Chubby,[p]I agree, very hot and quick rather than slow and long for flatiron steak. I like bison flatiron compared to beef, but both are excellent choices. Just Malton Sea Salt and fresh cracked pepper as seasonings. Enjoy.........Eggcitable Boy

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  • Haggis
    Haggis Posts: 998
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    mozer67,
    I'm sure I'm too late to give advice but I pretty much agree with the others. I like Red Eye Express on flatiron because of the stronger flavor of the meat. Then basically TRex it, taking it off when it hits the low 120s with a rest afterwards.
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