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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

pickeral question

smokn gramma gsmokn gramma g Posts: 144
edited November -1 in EggHead Forum
pickeral season opens this long weekend here, and I plan on catching my limit. I have cooked pickeral on the egg last year but in foil. We have a slot size here(on Lake Nipissing) (live release 15"-25")we have never caught anything over 25", so we usually catch about 13-14" is average, that is tail to nose. By the time my husband has finished filleting them, they are pretty small pieces. Could any one recommend a method other than foil? Foiling fish just tastes steamed to me, and I could do that on my stove.[p]


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